2015 PS Brunello di Montalcino Riserva Siro Pacenti Spirituosen the grapes were pressed directly

the grapes were pressed directly and fermented in stainless steel for up to 8 weeks and left on the fine yeast until January

vegetable soups

rich of ripe blackberries

By using several plots

2015 PS Brunello di Montalcino Riserva Siro Pacenti Spirituosen the grapes were pressed directlyParker Monica Larner 95, 2025 2050, Having tasted this wine in a preview capacity a few years back, it's exciting to compare my past impressions to the current ones. In the case of the Siro Pacenti 2015 Brunello di Montalcino Riserva PS, I found that the oak signature was very strong back then and that it remains very strong, even too strong today. There's beauty here, no doubt, but the stylistic preference for 100% new oak on Sangiovese is forever