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foods with coloring properties (carrot
making it thicker and adding shine
unobtrusive treat
Silicon is an important mineral in the human body
Natriumcarbonat frei CZ 50g Gesundes Essen und Delikatessen foods with coloring properties (carrotSodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto
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