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Iron Microferr ® su - 25 mg (178
anti-caking agent: magnesium stearate
vor Licht und Sauerstoff geschützt
zum Verdicken und als Stoff
BIO INULIN (ROHSTOFF) (20 kg) Mehl Iron Microferr ® su -INGREDIENTS Inulin * 100% (* from certified organic farming) DESCRIPTION Inulin is obtained exclusively from organic agave (Blue Agave Tequilana Webber). It is a natural carbohydrate and has prebiotic properties. We suggest inulin as an additive to fermented milk products, baked goods (improves the structure of cakes) and for thickening (instead of flour). It can also be eaten after dissolving in warm water. Excessive consumption can have a laxative
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