Ramen-Nudeln 10 x 180 g Reis With a capacity of 220

With a capacity of 220 ml

Keep in mind that while Ketjap Manis is commonly used in Indonesian cuisine

5 g davon Zucker 0 g Protein 0

2% Kurkuma

Ramen-Nudeln 10 x 180 g Reis With a capacity of 220130 g Description Ramen noodles Ramen noodles are a specialty of Japanese cuisine. They are made from wheat flour, salt and water and traditionally with an alkaline salt. This alkaline salt gives them a very special firmness to the bite. This product is a slightly thicker ramen noodle that curls slightly after cooking. They are only regenerated very briefly, approx. 2 minutes. They untangle as they cook. When cooked, the 130 g portion is quite large