Schloss Saarstein Saarsteiner Auslese 1999 spirituosen Once the residual sugar is

Once the residual sugar is even better integrated with a little more maturity

and superbly mineral-structured

reifer saftiger Säure

um dem Wein möglichst viel Oberfläche zu bieten

Schloss Saarstein Saarsteiner Auslese 1999 spirituosen Once the residual sugar isSchloss Saarstein Saarsteiner Auslese 1999 is an opulently powerful sweet wine from a legendary botrytis vintage! Many winemakers on the Saar still fondly remember the 1999 vintage. An endless Indian summer with morning fog and radiant sunshine from midday onwards. Ideal conditions, therefore, for the spread of the noble rot fungus, Botrytis cinerea. This affects the grapes in foggy, damp weather, perforating the grape skin. This allows the water to