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The maiden harvest brought a moderate 90° Oechsle to the scales and was immediately pressed after the harvest in early November and spontaneously fermented in the cool wooden barrel cellar
the wine presents itself very balanced
provide the best conditions for producing full-bodied wines with great aging potential
"When will you finally bottle the great Spätburgunder
Peter Lauer Saar Riesling Brut Réserve Sekt 1992 brut nature The maiden harvest brought aPeter Lauer Saar Riesling Brut Rserve Sekt 1992 30 year old top sparkling wine from the Saar! 1992 is considered a good, but not an outstanding, wine year on the Saar. The grapes ripened well, yet retained a beautifully crisp acidity. Ideal conditions for an excellent sparkling wine! The base wine was aged on the lees for a full 27 years and given a light dosage after disgorgement. Fine aroma of candied citrus fruits, some quince and apple peel with
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