Kobe Wagyu | Rumpsteak A5 Dry Aged Büffelfleisch These wafer-thin slices come from

These wafer-thin slices come from the finest part of the Wagyu beef

and filet mignon

For decades

paired with exquisite herbs

Kobe Wagyu | Rumpsteak A5 Dry Aged Büffelfleisch These wafer-thin slices come fromKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience