MULTIPACK (kg) - FRISCHER KALK BIO (ca. 4 kg) Gesunde Ernährung & Feinkost - recommended for soups and

- recommended for soups and salads

This method of producing vitamin C was developed in China in the 1960s and is widely used there

refrigerate and consume within 2 weeks

The D-alpha-tocopheryl contained in the product has 100 percent of the biological activity of natural vitamin E

MULTIPACK (kg) - FRISCHER KALK BIO (ca. 4 kg) Gesunde Ernährung & Feinkost - recommended for soups andFRESH LIME ORGANIC Source of vitamin K rich source of mineral salts excellent for salads Kale is a botanical variant of cabbage. It belongs to the cabbage family and is one of the oldest crops of its kind. Cultivated since ancient times as an ornamental and edible plant, it does not occur in the wild. Kale is one of the healthiest leafy greens. It is characterized by a high content of fiber and vitamin K, which is rare in vegetables. In addition, its