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fresh garlic
A natural malolactic fermentation took place
In a gift box redesigned every year (our picture is a bit older)
Cuvee aus 60% Nero d'Avola und 40% Perricone
Domaine du Traginer: Banyuls Rimage 2010 VIP-Weine fresh garlicA Banyuls for aesthetes! A finesse on the palate that is truly unique for Banyuls. Exceptionally fine grained tannins create an enchantingly velvety texture. The structure and subtle fire are perfectly intertwined, providing remarkable balance to the very fine fruit sweetness. Despite the aromatic density with a delicate cherry juice aroma, it is completely light and free of any alcoholic notes. 90% Grenache from vines averaging 40 years old. 10%
