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The grapes
der durch die Verwendung von traditionellen Pot Stills eine außergewöhnliche Komplexität und Tiefe erhält
VITAE - Guida Ais : 3 + 1 Tralci (2017
A second fermentation then takes place
Marzadro Le Erbe Grappa con Asperula mit Waldmeister Sorte_getorft The grapesGrappa with Woodruff Flavor Experience the unique taste of Marzadro Le Erbe Asperula Woodruff Grappa, obtained by infusing woodruff in carefully selected Trentino grappa pomace. This grappa is produced through traditional Bagnomaria distillation in a discontinuous steam still, where the different pomaces are first distilled separately and then combined. Woodruff, a wild, perennial herbaceous plant, is harvested in the forests of Monte Baldo and Monte
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