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- Thinly sliced with oven-roasted root vegetables and horseradish cream (of Philadelphia cheese and horseradish)
- Chopped into small pieces to make a mess to be served on toast (can make tartar in the same way)
the fillet literally melts in your mouth
working closely with family ranchers and farmers across the USA
renytterfile putsad Vildsvin - Thinly sliced with oven-roastedSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of
