Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food vibrant tension and intensity

vibrant tension and intensity

The result is a dense

It is a classic: summer truffle and mushrooms create this wonderful sauce

This Aligoté Vieilles Vignes comes from a plot planted in 1933 in the Lieu-dit Loigny in Saint-Bris-le-Vineux

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food vibrant tension and intensityMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.