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enzymes of microbiological origin
Starker Wirkstoff
Joghurt und sogar in Backwaren
2-3 glasses daily
ORKISZOWA INSTANT CEREAL COFFEE BIO 200 g - PROBIO Desserts enzymes of microbiological originINGREDIENTS Organic oat flakes. DESCRIPTION Instant grain coffee. An alternative to traditional coffee. Rich in fiber. PREPARATION: Pour 2 g (1. 5 teaspoons) of coffee into 100 ml of hot or cold water and stir. The flavor of the coffee can be further enhanced by adding milk. NUTRITIONAL VALUE IN 100 g Energy value: 1477 kJ 349 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 74 g of which sugar: 30 g Fiber: 15 g Protein: 5. 9 g
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