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Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Exculde GMC GB Caprylic acid is a saturated

SKU: 72221384791
4.4
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Description

Caprylic acid is a saturated fatty acid

so the need for this vitamin is met primarily through food and

perfect for thickening soups and sauces

It has a gentle warming effect and speeds up the metabolism

Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Exculde GMC GB Caprylic acid is a saturatedINGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, weight cocoa*, bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), cinnamon* (1%) , coating agent: gum arabic* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value 2335 kJ 564 kcal Fat 38. 6 g of which saturated fatty acids 15. 9 g Carbohydrates 42. 0 g including sugar 41. 2 g Protein 8. 5g Salt 0. 1g

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