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an exclusive meat product for those who value quality
With as much as 80 g of berries per 100 g of jam
Whatever you choose
Impress your guests with amazingly tasty venison burgers
kocken och jagaren Rådjur an exclusive meat product forHow to hunt and cook moose, fallow deer, roe deer, wild boar, hare, grouse, duck and pigeon By Mikael Einarsson and Hubbe Lemon Kocken och jgaren is the best game cookbook we have been able to find for moose, fallow deer and wild boar. In it you will find several fantastic recipes that really take your game meat to new heights. NOTE: The book is only available in Swedish. The book combines classic game cooking with solid hunting knowledge and
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