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Über mehrere Jahrzehnte hinweg entwickelten Guido und seine Frau Cesira ihre eigenen Kenntnisse und Verfahren
Please remember that knives must be washed after each use in hot water
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Acidifier from grain
Hokkaido Nanatsuboshi-Reis 5 kg Dashi Über mehrere Jahrzehnte hinweg entwickeltenKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
