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toasted chestnut and scorched earth
während eine schöne Weichheit im Mund erhalten bleibt
Um der jugendlichen Frische sowie der im Kontext der Region ungewohnten Rebsortenkomponenten (Cabernet und Merlot) entgegenzuwirken
900 cases made
2021 V 21 Viviser Gutedel Ziereisen Falstaff 93 Punkte toasted chestnut and scorched earthSustained freshness and lightness paired with character. The name Viviser is an old name for the Gutedel. The Gutedel comes from Vevey in Switzerland and the German name is Vivis, hence the earlier Viviser. The bouquet has notes of citrus and peach, but is not banal or one dimensional. On the palate, minerality, spice and citrus fruit. Perceptible but well integrated, ripe acidity that gives the wine its freshness. A characterful, dancing drinking
