Pappardelle Barilla-Nudeln 10 kg Kaliumchlorid Fat content (saturated fatty acids)

Fat content (saturated fatty acids) in the declared unit (g) 1

and are made without the use of artificial preservatives

with a bitter-sour aftertaste after pouring the powder

* RWS -% Nährstoffbezugswerte

Pappardelle Barilla-Nudeln 10 kg Kaliumchlorid Fat content (saturated fatty acids)Barilla pasta is made from the highest quality raw materials, namely durum wheat, without which it is impossible to produce authentic pasta with the prized al dente texture. Such pasta doesn't stick together when cooked, is elastic, and retains its shape even if slightly overcooked. Pappardelle (ribbon nests) are egg pasta that pairs perfectly with country dishes and thick game sauces, guaranteeing a unique flavor experience. Product parameters