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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Preparation instructions: The product (crayfish) is ready to eat after thawing
moistened with Swedish herbs and placed on the right place
Naturally derived cloudiness and color guarantee the unique taste of real fruit
25% Schwermetalle (Pb) max
Natriumsulfat 10Hydrat CZ 250g Quinoa - Quinoa Preparation instructions: The product (crayfish)Sodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid External appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not
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