Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Gewürze Optics: Glittering

Optics: Glittering

For sushi rice

0 g Salz 2

At the Japanese Ursalz Moshio it is a so-called seaweed salt

Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Gewürze Optics: Glittering360 ml Lighter taste as "normal" soy sauce Rare variety of soy sauce Brewed in a wooden barrel Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an