Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g kein-rabatt Serving tip: Warm goat cheese

Serving tip: Warm goat cheese with truffle honey

Artischocken- und Nussnoten

80% is aged for 2 years in large German and Austrian wooden barrels

Made according to grandmother Ana María’s traditional recipe

Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g kein-rabatt Serving tip: Warm goat cheeseThe spicy buffalo butter is blended with the intense Bianchetto truffles. This preparation brings an even more intense flavor. It is excellent for adding to meat sauces. Store refrigerated at +2C to +6C. Butter preparation made from buffalo milk with Bianchetto truffles. Ingredients: BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavor, Preservative: E200. Characteristics: Protein from animal milk.