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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
curved blade
simplifies your workflow
Beef Box (approx
The "Bürgerstück" (Burger's Cut) is slightly flatter
DRY AGED | T-Bone Steak | Bodensee Färse Rind curved bladeWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
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