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calcium phosphate (acidity regulator)
Properties and use:
They are an ideal snack for the whole family
aromatic or flavored compounds
Putenschenkelfleisch Fleischspezialitäten (nach Gewicht) 0,8 kg Natürliche Probiotika calcium phosphate (acidity regulator)Chilled skinless turkey thigh . The thigh muscle should be well defined and muscular. This is an element obtained from a turkey carcass by cutting it with a knife and separating it from the body. Product parameters Poultry type Trkiye Type of element thigh Quality A Leather with skin Preservation method refrigerated Country of origin Made in Poland Estimated weight 0. 7 0. 9 kg Ingredients turkey meat Storage temperature min. max. 0 4 C Grain size cut
US$ 23.90
US$ 19.90
US$ 11.90
