Sushi Su Premium Reisessig 300 ml Konserve the Japanese use Saikyo Miso

the Japanese use Saikyo Miso in particular for marinating and glazing white meat or fish

Der Geschmack von Fenchelpollen ist so einmalig wie unverwechselbar: Natürlich fenchelartig

hence the name algae salt

Diese urtümliche Tradition der Gewinnung von Salz unter Verwendung von Algen geriet dann für lange Zeit in Vergessenheit

Sushi Su Premium Reisessig 300 ml Konserve the Japanese use Saikyo Miso300 ml Original Japanese seasoned rice vinegar especially for sushi Artisanal product of a traditional company Aged in wooden barrels Full of umami Description Sushi Su This Premium Sushi Su is still made in the traditional way and matured in wooden barrels. That gives it a very mild note. With the added top quality kombu, it offers additional umami for particularly aromatic sushi. The photo shows the steaming of the rice Use of Sushi Su: For sushi