Espresso- Diego Robelo - Grand Peaberry Washed Kantine 51deg Nord(R) - Shop from which real olives develop

from which real olives develop in summer and autumn – green or black

organic seeds with a high germination rate

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Espresso- Diego Robelo - Grand Peaberry Washed Kantine 51deg Nord(R) - Shop from which real olives developThe unique peaberry coffee from Costa Rica This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee. Coffee highlights Taste profile: Sweet like almonds and a distinct tangy lime like acidity Processing: method: Washed Bean origin: Turrialba, Costa Rica Variety: Caturra, Obata & Centroamericano Peaberry Harvest