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Fat content (saturated fatty acids) in the declared unit (g) 2
Vanilla flavoring is a natural ingredient that gives the pudding a unique taste
golden caramel and delicate chocolate that holds it all together
DAO ist ein Enzym
Diethanolamin CZDA 5Liter Augenergänzungsmittel Fat content (saturated fatty acids)Diethylamin p. d. a. General Information Chemical Name: Diethylamine Other Names: Diethylamine, DEA Catalog Number: CHEM*113271306 Molecular Formula: (CH)NH Molar Mass: 73. 14 g mol CAS Number: 109 89 7 EC Number: 203 716 3 Physical Form: liquid Appearance: colorless or slightly yellow liquid Odor: ammonia Technical Specifications Melting Point: 48C Boiling Point: 55 56C (for 95%) Flash Point: 25C Autoignition Temperature: 310C Explosion Limits: 1. 7
