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in recent years
White wine vinegar with tomato pulp and Piment d'Espelette
DL-alanine
Depending on the salt content
Edomae Sushi Reisessig Asien in recent years150 ml Japanese Premium rice vinegar for sushi Used by 24 of all 27 Sushi restaurants in Tokyo with a Michelin star Lightly seasoned Description Edomae Sushi rice vinegar This seasoned rice vinegar is something very special, namely a mixture of rice vinegar with mild acidity and red vinegar made from fermented, matured sake yeast (sake lee). For the sake red vinegar, the leftovers from the sake production = sake kasu are fermented to vinegar in wooden
