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vitamin K sub2 / sub&(all-trans menaquinone7)
and it quickly melts in the mouth giving the impression of coolness
Dimensions of the bowl (WxHxD) 34
Bee bread is actually pollen that has been processed by bees
L-Ascorbinsäure CZ 100g Gelenke und Knochen vitamin K sub2 / sub&(all-transL (+) Ascorbic acid Technical information about chemical reagents: Chemical formula: CHO. CAS Number: 50 81 7 EC number: 200 066 2 Synonyms: Ascorbic acid, Vitamin C, L Ascorbic acid Species: Pure Purity: min. 98. 0% Appearance: White crystals or crystalline powder Physical state: Solid Color: white Odor: odorless pH value: 2. 2 2. 5 (50 g l HO, 20C) Melting point: 192C Boiling point: Decomposition above 192C Flash point: 380C Density: 1. 65 g cm Bulk
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