Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Bos Food while the rest ripen on

while the rest ripen on the vine until September

Since Vasco Sassetti is a traditional producer

with a higher proportion of Croatina

Giant Gordal olives pitted

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Bos Food while the rest ripen onPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.