Sulfanilsäure CZ 10g Chaga Sourdough should be stored in

Sourdough should be stored in a dry

- Artemisinin: 98%

beneficial in the treatment of gastrointestinal diseases

haben wir Ihnen sogar einige der Produkte verraten

Sulfanilsäure CZ 10g Chaga Sourdough should be stored inSulfanilic acid Technical information about chemical reagents: Chemical formula: CHNOS CAS number: 121 57 3 EC number: 204 482 5 Synonyms: p Aminobenzenesulfonic acid, 4 Aminobenzenesulfonic acid Species: pure Purity: min. 98. 5% Examples of professional applications in various industries: Chemical industry: Used as an intermediate in the synthesis of azo dyes and auxiliaries. Chemical analysis: Used in the determination of nitrites and as a reagent