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apple puree concentrate* 22%
due to the content of flavonoids
The main active ingredient of the plant is cynarin
Additives per 1 kg: Antioxidants
Ammoniakpuffer für Wasserhärtetests 1 Liter Bittersalz Magnesiumsulfat Heptahydrat apple puree concentrate* 22%Ammonia Buffer for Water Hardness Testing CHEM 177665050 Technical Specifications Form: liquid Color: colorless Odor: characteristic, ammoniacal pH (20C): alkaline (approx. 10) Composition: aqueous solution with ammonia (NH3) and ammonium chloride (NH4Cl) in appropriate proportions to stabilize pH Melting point: no data available Boiling point: no data available Flash point: not applicable Auto ignition temperature: not applicable Explosion limits:
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