Sawex Parboiled Langkornreis 25kg Chrom cultivation techniques used

cultivation techniques used

supports the breakdown of fatty tissue

We find here

Because of apricot kernel oil

Sawex Parboiled Langkornreis 25kg Chrom cultivation techniques usedLong grain parboiled rice. Country of origin: strong Suriname, Guyana, Cambodia, Myanmar, Vietnam Cooking time: Approx. 12 minutes The cooking time should be adjusted according to the firmness of the rice. Allergens Wheat may contain Barley may contain Oats may contain Spelt may contain storage Storage method: Store at room temperature Nutritional value Energy value 1458 kJ 343 kcal Fat 0. 8 g of which saturated fatty acids 0. 2 g Carbohydrates 75 g