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Xylo-Oligosaccharides (XOS)
and high protein content
They can also be added to meat and are also a great snack
acidophilus LA 1
Kastanienmehl 500g - VIVIO Mungobohnen Xylo-Oligosaccharides (XOS)Chestnut flour is the flour made by grinding chestnuts. In terms of taste and nutritional value, it clearly surpasses conventional wheat flour. It is an excellent base for preparing both sweet and dry dishes. It has a nutty, slightly sweet taste and a delicate aroma. The dough made from chestnut flour is characterized by a high degree of plasticity. Its consistency is similar to that of well known wheat flour. Chestnut flour provides our body with
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