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der die Typizität der Rebsorte mit der Frische und Eleganz des besonderen Terroirs perfekt vereint
grilled beef
Vinifizierung in Stahltanks mit 15–18-tägiger Maischegärung bei 25°C
Drinking temperature / Storage Optimal at 16–18 °C / Store cool and dark
Chardonnay DOC 2024 Scrimaglio passt-zu-fleisch der die Typizität der RebsorteScrimaglio's Chardonnay DOC 2024 is made from an international grape variety that thrives in the favorable soils and locations of Piedmont. Production After gentle crushing and a short cold maceration, the free run must ferments at 1820C, followed by malolactic fermentation and several months of aging on the lees. Subsequently, it is blended with 515% of the previous year's barrique aged wine. Characteristic Details Product Type Dry White Wine Grape
US$ 165.00
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