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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
wurde schon immer Gerste für die Whiskyherstellung angebaut
- Distillation: 2009
Distillation: 1994
Barley for whisky production
Vermouth di Torino - Pio Cesare - Piemont, Italien KAT-Wein wurde schon immer Gerste fürA blend of 26 aromatic herbs, including wormwood, marjoram leaves, gentian root, orange peel and others, all of which constitute our family recipe, is steeped for almost 40 days in a small mixture of various Pio Cesare white wines and alcohol. To this aromatic extract, we then add the right amount of our Chardonnay and a portion of our Moscato, a little sugar, and alcohol.
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