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Der Prozess der Aufbereitung ist komplex und wird penibel überwacht: Nach der Ernte werden die Kaffeekirschen sortiert und für die Verarbeitung vorbereitet
During 24 to 72 hours of aerobic fermentation
Geröstet für Espresso & Filter (Omni Roast)
with a full body and subtly integrated acidity
Rumble Crumble Grind:Whole Bean Der Prozess der Aufbereitung istRumble Crumble Apple crumble with a kick. Rumble Crumble has hints of apple crumble and cocoa, accompanied by a subtle, gentle note of whiskey. Roasted for filter What's inside: 100% Colombia (Single Origin) Producer: Smallholder Farms Altitude: 2,100 m Variety: Caturra, Castillo Process: natural This coffee comes from various small farmers in the rural area of Buesaco, a traditional coffee growing community in Colombia. Altitudes between 1,700 and
