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Yeast dough cake with a whole-milk yogurt filling and juicy sour cherries
Baked on a delicate yeast dough base
A cake unique to the Freiberg region: a delicate
In der bewährten 28-cm-Aluminium-Assiette gebacken
Freiberger Eierschecke MIT Mandeln + OHNE Rosinen Yeast dough cake with aA cake unique to the Freiberg region: a delicate, extra thin yeast dough base is topped with the unique Eierschecken (egg cake) filling, refined with crunchy almond pieces. We've omitted the usual raisins for this variation, just for you. For many Freiberg residents, our Eierschecken (egg cake) is a culinary treasure of home. Baked in the approximately 28cm aluminum tray, the cakes stay nice and moist on the way to you.
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