Pay in 4 interest-free payments of $3.45 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Chilies in spice brine
The lid is inserted into the oblong opening
Eisen und Omega-3-Fettsäuren (EPA und DHA)
die angeboten werden
Chicken Garum 250 ml Fermentation Chilies in spice brine250 ml Description Chicken Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season
