kibi shiro shoyu - bio Size:100ml Butyrospermum parkii Butter*

Butyrospermum parkii Butter*

Rice 48%* (Piedmont)

followed by further refinement in red wine barrels

Unsere Yuzu Zitrusfrüchte sind unbehandelt und nicht gespritzt

kibi shiro shoyu - bio Size:100ml Butyrospermum parkii Butter*naturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our organic Kibi Shiro Shoyu is a white soy sauce made from millet and lupine. This soy sauce impresses with its delicate, sweet aroma and subtle, savory notes. Kibi Shiro Shoyu has the mildest taste of all our soy sauces. It develops its golden yellow color during its twelve month maturation in an oak barrel previously filled with rum. Our Shiro Shoyu are made using tried