BOCKSTEIN Auslese rarität goat's cheese

goat's cheese

Offer subject to availability

yet remaining uncompromisingly dry

This cabinet wine goes very well with fresh seafood such as scallops

BOCKSTEIN Auslese rarität goat's cheeseThe Bockstein Auslese initially appears very closed, extremely cool and stony with dominant smoky flint notes. With a little aeration, it becomes very clear and profound, with aromas of fully ripe yellow stone fruit such as nectarine, along with exotic hints of pineapple and a touch of cassis, as well as delicate dried fruit notes and blossom honey. On the palate, the wine is taut and focused, with excellent, vibrant acidity, a dense, finely oily