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The longevity and sustained sharpness of Prusseiton knife blades (the Mokuzai and Jushi series) made of high-carbon steel are simply amazing
Asian knives use a more acute angle of 15 degrees for a significantly sharper cutting surface
Handgeschmiedet aus 67 Lagen japanischem VG10 Damaststahl
Three virtues in a knife
Damast Küchenbeil Mikkusu (klein) 17cm Kochmesser The longevity and sustained sharpnessWith our damask knives you will experience what sharpness means! This 6. 5" Cleaver Damascus knife Mikkusu impresses with its well thought out material and design. It's made for cooking and grilling enthusiasts who just care once want to buy a knife set in life. If you want to enjoy something for a long time, it is best to rely on good quality. The used Japanese VG10 Damascus steel with 67 layers, offers above average toughness, strength and
