Parmesankäse BIO 200 g - Parmigiano Reggiano (Ferrari) Andenhirse the substance anti-caking agent: 5

the substance anti-caking agent: 5 mg silicon dioxide

Due to its natural richness in minerals and nutrients such as vitamins (A

- a good source of B vitamins

Turmeric rhizome ( Curcumae longae Rhizoma ) has antioxidant properties and has been used in Asia for hundreds of years as a remedy for many ailments

Parmesankäse BIO 200 g - Parmigiano Reggiano (Ferrari) Andenhirse the substance anti-caking agent: 5INGREDIENTS Milk *, rennet, salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100g Energy value 1671 kJ 402 kcal of which saturated acids: 19. 8; Carbohydrates: 0 g; of which sugars: 0 g; Proteins: 32. 4 g; Salt: 1. 6 g ALLERGEN INFORMATION The product contains lactose. RECOMMENDED STORAGE CONDITIONS Store at a temperature of +2 to +8.