Corazón Oscuro - Dark Roast Blend Grind:Whole Beans präzise Gusslinien durch Führungsrillen

präzise Gusslinien durch Führungsrillen

First it is fermented in barrels without oxygen for 46 hours before being dried on raised beds in a climate-controlled green house

N-bis(carboxylatomethyl)- L- glutamate

Easy to use: The ergonomic design ensures comfortable handling

Corazón Oscuro - Dark Roast Blend Grind:Whole Beans präzise Gusslinien durch FührungsrillenOur love for a Dark Roast espresso coffee Corazn Oscuro means 'dark heart' in Spanish. It stands for the love we have put into creating a dark roast. We wanted to create a dark roast that appeases to a larger audience without sacrificing our dedication to sustainability and quality. The combination of 60% of the Diego Robelo Peaberry and 40% Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark