Capocollo - Nackenfleisch (vakuumiert) Schlumberger gives this liqueur its intensely

gives this liqueur its intensely unique orange scent and flavor

Dieser Wein wird nicht jeden Jahrgang produziert

Suitable for a variety of dishes but especially for seasoning meat

smoked salt

Capocollo - Nackenfleisch (vakuumiert) Schlumberger gives this liqueur its intenselyThe distinctive aroma of Capocollo is created through natural drying and careful aging. Highly recommended for antipasto platters, on panini, or thinly sliced as carpaccio. By maturing in dry, dark rooms, this pork neck develops a unique taste and an exceptional aroma. Ingredients: pork, salt, pepper, spices, natural flavors, dextrose, antioxidant: E301, preservatives: E252 & E250. Store in a cool place.