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die sich auf den Anbau und die Verarbeitung von Wasabi spezialisiert hat
4 g Protein 9
any existing starch is converted into sugar
Ponzu with 5 citrus fruits
Hokkaido Nanatsuboshi-Reis 5 kg Töpfe die sich auf den AnbauKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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