lingonsylt med cognac Hjortronsylt dass die Oberschale so zart

dass die Oberschale so zart ist

To prepare wild duck breast fillets: Rub the fillets with salt and pepper

wenn die Innentemperatur 53ºC erreicht

Serve as a snack with a nice drink

lingonsylt med cognac Hjortronsylt dass die Oberschale so zartThis lingonberry jam with cognac is a real delicacy from Jokkmokk. In fact, we can claim that it is the best lingonberry jam we have ever tasted. Compared to our fine lingonberry jam with high berry content, the lingonberry jam with cognac has a texture that is slightly more reminiscent of raw lingonberries rather than jam. However, it is the cognac that creates the distinctive extra flavour in the jam, which we spontaneously described as "perfect" at