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It gives them an intense umami note and rich depth of flavor
somewhat reminiscent of dashi
5% (Spring water
The basic properties of rice koji include the breakdown of starch into glucose and the conversion of protein into amino acids
ama mugi miso 200g - bio salz It gives them an intensenaturally fermented, raw, vegan, handmade in Berlin Our organic Ama Mugi Miso develops a delicate sweetness during its twelve month maturation and enchants with a malty, gentle scent and notes reminiscent of plums. Mugi means barley in Japanese and is a very popular grain in Japan. Unlike conventional Mugi Miso from Japan, our barley miso has a particularly high proportion of barley koji, which gives it an intense flavour. In contrast to our Ama Miso,
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