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polishing agent: gum arabic
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Ingredients: black olives
of which saturated fatty acids: 7 g
Welsfischfilet mit Haut ca. 800g Kerne und Saaten polishing agent: gum arabicCamfish fillet with skin. Product parameters Ingredients catfish fillet with skin Filleting fillets Skin with skin Processing method Fresh Country of origin Made in Poland Gross weight 500 g Estimated weight 200 800 g Production method Caught at sea Grain size Whole Part of the fish fillet Fishing area (FAO) Region: Norwegian Sea Number of layers per pallet 8 layers (layer) Number of consumer packages 10 pcs. Number of packages in the first row on a
