Käse aus Ziegenmilch mit Bockshornklee BIO 200 g - HOOIDAMMER Kieselgur Physikalische und chemische Parameter: pH

Physikalische und chemische Parameter: pH (20°C) 6

products with sulfur dioxide SO2

It is a key ingredient in Earl Grey tea and is also used in confectionery

Format: 580 mm x 580 mm sheets

Käse aus Ziegenmilch mit Bockshornklee BIO 200 g - HOOIDAMMER Kieselgur Physikalische und chemische Parameter: pHINGREDIENTS Pasteurized goat's milk*, salt, fenugreek* (0. 8%), microbial rennet, cheese cultures. (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugar <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7C.