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Lactobacillus delbruckii subsp
die nicht nur lecker schmeckt
Special formulations – Basis for the production of grip aids or drying work layers in technical or industrial development
Ihre Wurzel wird als Rohstoff verwendet
Kaliumhydrogenphthalat CZ 100g Adzukibohnen Lactobacillus delbruckii subspPotassium Hydrogen Phthalate pure Technical Specifications Chemical formula: CHKO Molar mass: 204. 22 g mol CAS number: 877 24 7 EC number: 212 889 4 Physical state: solid Color: white Appearance: crystalline powder or granules Odor: odorless pH value: approx. 4. 0 5. 0 (aqueous solution, 20 C) Melting point: approx. 295 C (decomposition) Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion
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